Thirty-five academic and private partners from across Europe and China are now working together on the AgriLoop project, which will develop sustainable processes to convert agri-food residues into high-value, eco-friendly products for use in food, feed and bio-based materials. This new collaboration will find new uses for agri-food residues: currently an underexploited resource for both … Continue reading International project AgriLoop is launched to accelerate the future of circular agriculture by converting residues into high-value, eco-friendly products